Celebrating Día de los Muertos each year has quickly become a BarbacoApparel family tradition. Each year we spend weeks packaging shirts and prepping decorations for our booth setup at MuertosFest, San Antonio’s amazing two-day Día de los Muertos celebration. One of our favorite booth decorations are sugar skulls, which we...
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Few things pair better with corn chips than warm chili, diced onions, and melted cheddar cheese, a combination found at any high school football stadium throughout the Lone Star State and known to all as Frito Pie.
It’s been a minute since I sat down and had my first piece of capirotada, a tradition rumored to have originated from Renaissance-period Spain. Born out of a need to abstain from meat during the 40 days of Lent, this bread pudding offers itself as a sweet-yet-hearty comida de cuaresma,...